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Steel-cut oats, pinhead, coarse oatmeal...
all names for the lesser known way of processing the oat grain (a.k.a groat).
Get ready to rethink what a bowl of oats means! Prepared steel-cut oats result in a coarse and chunky texture, adding a 'bite' to your bowl.
Keeping things simple, at OATIS we only use water when preparing the oats, allowing the natural taste of the oats to complement the sweet and savoury toppings.
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